“It’s healthy to serve anytime of the day, delicious!”

INGREDIENTS   

1/2 pound turkey kielbasa, cut into 1/2 inch slices
1 tbsp. olive oil
1 large potato, cooked and diced
1 small onion, diced
1 small green bell pepper, seeded and diced
1/4 pound mushrooms, sliced
2 cups egg substitute
1/4 tsp. salt
   Fresh ground black pepper

DIRECTIONS 

• Cook the sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring until browned for 2-3 minutes; remove to a bowl.
• Place oil in the skillet. Add potato.
• Cook and stir constantly until browned for 5-7 minutes.
• Remove with a slotted spoon; add to sausage in the bowl.
• Put onion, green bell pepper, and mushrooms in skillet.
• Cook, stirring, until soft, about 5 minutes.
• Add sausage and potato to skillet; cook, stirring, 1 minute.
• Add beaten eggs, salt and black pepper to taste to skillet. Do not stir.
• Bake in the oven until puffed and firm for 15-20 minutes.