Asparagus Oregenato Recipe
Posted in Asparagus on Jan 05,2010 |
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If you are having a heavy meal for dinner, it is also advisable to serve some nice side dishes to finish off your main course. For an alternative side dish that can be prepared easily, this dish is just what you need.
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INGREDIENTS
* 1 pound fresh asparagus, trimmed
* 2 cups seasoned bread crumbs
* salt and pepper to taste
* garlic powder to taste
* 1/2 cup grated Parmesan cheese
* 4 tablespoons butter, sliced
DIRECTIONS
- Prepare the oven by preheating it using a 400 degrees Fahrenheit heat application.
- Stir in the remaining ingredients in this dish and pout it over the asparagus.
- Bake the asparagus in the preheated oven for half an hour.
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