Asparagus in Vinaigrette Recipe
Posted in Asparagus on Jan 05,2010 |
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Chilled veggies are a wholesome treat for veggie lovers. If you are also among those people who really enjoy veggies, then it is time for you to try out this recipe.
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INGREDIENTS
* 2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
* 2 green onions, chopped
* 2 tablespoons diced green bell pepper
* 2 tablespoons sweet pickle relish
* 1 garlic clove, minced
* 1/3 cup olive or vegetable oil
* 2 tablespoons lemon juice
* 1 tablespoon diced onion
* 1 tablespoon minced fresh parsley
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
DIRECTIONS
1. Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover ad steam for 6-8 minutes or until crisp-tender. Rinse with cold water; drain well. Place in a bowl; add the green onions, green pepper, pickle relish and garlic.
2. In a small bowl, whisk the oil, lemon juice, onion, parsley, salt and pepper. Pour over asparagus mixture and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
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