Asian Glazed Salmon Recipe
Posted in Fish on May 21,2010 |
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“This mixture is simply amazing for it has a twist of three flavors.”
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INGREDIENTS
2 tbsp maple syrup
1 tbsp freshly grated ginger
1/4 cup lite soy sauce
1/2 teaspoon garlic chili sauce
2 tbsp chopped scallions
1 tbsp lime juice
4 5-ounce salmon fillets
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DIRECTIONS
- Combine maple syrup, ginger, soy sauce, chili sauce, lime juice and scallions in a large reseal-able plastic bag.
- Add salmon fillets.
- Seal, pressing out excess air, and refrigerate for 20 minutes.
- Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
- Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill.
- Cook for 10 minutes until fish flakes easily.
- Brush with marinade once or twice during cooking.
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