“It’s a flavorful mixture of delectable ingredients which makes this dish recipe in demand!”

INGREDIENTS

8 two to four ounce thin fish fillets, such as flounder or sole
2 tbsp. lite soy sauce
1/4 cup fresh lime juice (about 3 limes)
4 garlic cloves, pressed or minced
1/4 cup chopped fresh basil
1 tsp. grated fresh ginger root
3 tbsp. chopped fresh cilantro
1/2 tsp.  freshly grated lime peel

• Preheat the oven to 375º.
• Rinse the fish fillets, pat dry, and set them aside.
• Mix the lime juice together with soy sauce, garlic, basil, ginger, cilantro, and lime peel in a medium bowl.
• Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet.
• Roll up each fillet and place the rolls close together in a non-reactive baking dish.
• Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.