“This palatable dish will be great for serving, enjoy!”

INGREDIENTS

2  tbsp.  hoisin sauce
1 clove garlic, crushed
1 tsp. fresh grated ginger
4 skinless and boneless chicken breast halves
Nonfat cooking spray
1 tsp. vegetable oil
1/2 cup onion, chopped
2 cups shredded green cabbage
2 cups shredded red cabbage
1 tsp.  sesame oil
½ tsp.  salt
½ tsp.  ground pepper

• Preheat the broiler.
• Whisk the hoisin together with sauce, garlic and ginger by using a fork in a small bowl.
• Brush both sides of chicken with hoisin mixture.
• Spray broiler pan with cooking spray then place chicken on broiler pan and broil for 6 minutes on each side or until done and no longer pink in the middle.
• Heat vegetable oil in a skillet over medium-high heat.
• Sauté onions for 2 minutes then add red and green cabbage.
• Sauté for 2 minutes or until cabbage starts to wilt.
• Place cabbage in a medium bowl and add sesame oil, salt and pepper then toss to coat.
• Serve chicken with a helping of cabbage on top.