Arugula & Leaf Lettuce Salad Recipe
Posted in Green on Mar 06,2010 |
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“This recipe is perfectly served with baked chicken.”
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INGREDIENTS
2 tbsp. fresh lime juice
1 1/2 tbsp. sugar
3/4 tsp. salt
1/4 tsp. black pepper
5 tbsp. extra-virgin olive oil
2 heads of green leaf lettuce, trimmed and torn into 2-inch pieces (about 20 cups)
6 cups arugula
Seeds from 1 large pomegranate (1 1/4 cups), membranes discarded
3/4 cup sliced almonds (2 1/4 oz), toasted |
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DIRECTIONS
Whisk the lime juice together with sugar, salt, and pepper until sugar and salt are dissolved.
And then add oil in a steady stream, whisking until combined.
Combine lettuce, arugula and half of pomegranate seeds in a large serving bowl.
Toss with just enough dressing to coat, and then sprinkle with almonds and remaining pomegranate seeds.
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