“This is a great way to gives a more scrumptious taste and flavor to a salmon!”

INGREDIENTS

Glaze:
1 1/2 cups apricot nectar (juice)
1/3 cup dried apricots, chopped
2 tbsp.  honey
2 tbsp. low-sodium soy sauce
1 tbsp.  grated fresh ginger
2 cloves garlic, minced
1/4 tsp. cinnamon
1/8 tsp. cayenne pepper
Lowfat cooking spray
1 12-ounce fresh skinless salmon fillet, about an inch thick*

• Stir in all ingredients for the glaze then bring to boiling at medium-high then reduce heat to medium-low in a small saucepan
• Simmer, uncovered for about 20 minutes, stirring occasionally.
• Move oven rack to about 4 inches below broiler then turn on broiler.
• Spray a broiler pan with low fat cooking spray then center salmon on pan then broil for about 10-12 minutes or until fish flakes easily when tested with a fork.
• Use a pastry brush to baste the fish with some of the apricot glaze for every 3-4 minutes. 
• Serve salmon with glaze.