“It’s great with party tray at any gatherings!”

INGREDIENTS   

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup nonfat sweetened condensed milk
   Additional coconut, for rolling*

DIRECTIONS 

• In a food processor chop apricots and coconut until thoroughly combined.
• Add the 1/4 cup sweetened condensed milk; process until combined.
• Pour the mixture into a dish; refrigerate until firm (about 30 to 45 minutes).
• Place wax paper on a baking sheet while the mixture chills; set aside.
• Place additional coconut in a shallow bowl.
• Shape into balls (about 1-inch in diameter) when apricot mixture is chilled.
• Roll in coconut; place on wax paper.
• Refrigerate until firm.
• Store in an airtight container in the refrigerator.
• Note: May also use finely chopped toasted nuts to roll in.