“It’s a traditional apple dessert with a cinnamon within!”

INGREDIENTS   

4 medium apples, peeled and sliced
1/4 cup apple juice
2 tbsp. "measures like sugar" brown sugar calorie-free sweetener, divided
2 tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup regular oats, uncooked
2 tbsp. chopped walnuts
2 tbsp. margarine

DIRECTIONS   

• Preheat the oven to 375°.
• Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple.
• Place in an 8 inch square baking dish.
• Combine oats, nut remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture.
• Bake at 375° for 30 minutes or until apple is tender and topping is lightly browned.
• Serve warm.