“It’s a delicious apple dessert!”

INGREDIENTS   

1 1/2 tsp. freshly grated nutmeg
1/2 cup sugar
3 cups 1/4-inch bread cubes
2 tbsp. melted margarine like olive oil ICBINB
   Grated rind of 1 lemon
2 pounds large apples
2 to 4 tbsp. cold water (optional)

DIRECTIONS   

• Preheat the oven to 375°F.
• Combine the nutmeg and the sugar and set aside 2 tablespoons.
• Put the bread cubes in a bowl and toss with the rest of the sugar mixture, the melted butter, and the lemon rind.
• Peel, core, and slice the apples into fairly thick wedges.
•  Line the bottom of a heavy 1 1/2-quart casserole with 1 cup of the bread cubes.
• Layer half of the apples over the bread and top with 1/2 cup of the bread cubes.
• Layer the rest of the apples in the casserole and sprinkle with water.
• Cover with the rest of the bread cubes and evenly sprinkle the reserved 2 tablespoons of sugar over the top.
• Put the lid on the casserole or cover tightly with foil.
• Bake in the center of the preheated oven for 40 minutes.
• Take the lid off the Betty, and bake for 10 to 15 minutes longer, or until apples are tender and the topping is brown.