“This delicious recipe is a perfect snack or even a lunch out of a real fruit!”

INGREDIENTS

3 cups apples, cored and chopped
1 cup raspberries
2 tablespoons frozen orange juice concentrate
2 tablespoons honey
1 teaspoon cinnamon
1 teaspoon fresh lemon juice

• Preheat oven to 140º F.
• Blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth by using a blender.
• Add remaining apples and blend until smooth.
• Pour apple mixture in a medium sized bowl then stir in the honey, cinnamon and lemon juice.
• Line a baking sheet with plastic wrap and tape to edges.
• Pour apple mixture on the plastic lined baking sheet and spread with a rubber spatula until its 1/8 inch thick.
• Leave about 1/2 inch of space open from edge of pan to allow fruit to expand while drying.
• Bake in oven for 4-6 hours.
• Fruit leather is done when it is no longer sticky to the touch.
• Roll the fruit with the plastic wrap the long way when done.
• Cut into 2-inch pieces. Store pieces in an airtight container.
• Note: Do not use wax paper or aluminum foil since it’s difficult to remove the fruit from these items.