Alaskan Cod and Shrimp with Fresh Tomato Recipe
Posted in Shellfish on Apr 27,2010 |
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“Every meal will be incomplete without this dish once you’ve tastes it!”
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INGREDIENTS
2 tbsp. olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 tsp. dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
salt to taste
1 tbsp. dried oregano
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DIRECTIONS
- Heat the olive oil in a skillet over medium-high heat.
- Cook and stir the garlic in the oil until golden brown.
- Add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano.
- Lay the cod and shrimp into the mixture; season with salt; cover and simmer for 3 minutes.
- Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook for another 3 minutes.
- Remove the cover and allow cooking until the juice evaporates slightly for 2 to 3 minutes.
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