7-Up® Salad Recipe
Posted in Gelatin and Dessert on Feb 24,2010 |
 |
|
“It’s an old type of low fat salad which can really satisfy your appetite.”
INGREDIENTS
1 – 8 ounce can crushed pineapple
1 cup hot water
1 – 3 oz. package lime Jell-O®
1 – 8 oz. package fat-free cream cheese
1 tbsp. sugar
1 tsp. vanilla
7 oz. 7-Up®
DIRECTIONS
- Drain the pineapple juice into measuring cup; add enough water to juice to make 1 cup and bring to boil.
- Pour into blender and add gelatin and cheese.
- Blend on medium speed about 2 minutes until cheese is thoroughly blended.
- Add sugar, vanilla and 7-Up®. Blend on high speed for 1 minute.
- Add pineapple and mix 1 minute on low speed.
- Pour into mold and chill in refrigerator approximately 5 hours
|
|
 |
|
|
Leave a Reply
|
|
| Featured Recipe |
 |
|
 |
 |
| Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.... |
|
|
| Featured Recipe |
 |
|
 |
|
| 1 head romaine lettuce, rinsed, dried, and chopped 2 bunches fresh... |
|
|
| Featured Recipe |
 |
|
 |
|
| Combine strawberries, blueberries, kiwi, bananas and grapes in a large salad bowl... |
|
|
|
|
| |
|
| Category |
 |
| |
|
Categories
|
| |
|
| Recent Comments |
|
| |
|
Thermo Cleanse: Do you have to be a certain age to use this?
Ray Jakobson: Actually, this seems a pretty decent blog, and since I’ve contemplated entering the 21st Century,...
banana cake recipes with cream cheese frosting: yummy:P thanks to your hints , i’d adore to adhere to your...
Mckinley Hillerud: Wow You did a really good job on this thing.
Jody Pinkney: nice. Thanks
Marklund1157@gmail.com: Hi. To start with I need to say that I truly like your blog, just discovered it the past week...
Silva Rubio: I hope my preparetion will also come up as good as yours. I will attempt this Indian food recipe during...
Cameron Kenyon: This is my first time i visit here. I found so many interesting stuff in your blog especially its...
Filiberto Sasuille: I completely agree with the above comment, the internet is with a doubt growing into the most...
Letha Gumaer: Wow. Thank you for this!
|
| |
|
|
|
|
